Currently, I am a full time senior lecturer at Jambi University.
My current research interest are (but not limited):
- Functional foods
- Micronutrients, Vitamins
- Bioactives compounds, Probiotics and prebiotics
- Novel foods, super foods, Nano/microencapsulations
- Indigenous/local foods Technology
- Halal foods (Safety and quality)
- Developing GMP, HACCP, Food safety quality assurance manual, SOP, Quality form for Food Industry based on International standard (BRC, ISO 2200, SQF, Coles, woolworths/WQF etc)
Teaching subjects
- Food safety, quality assurance and regulations
- Food product development
- Food analysis
- Agro Industry Waste Management and Technology
- Microbial Industry
- Food chemistry
- Entrepreunership
